Applications

  • Beverages
  • Aromatech develops flavours specially formulated for alcoholic and alcohol-free drinks, available in liquid, emulsion or soluble form and spray-dried or granulated powder (for instant beverages), according to application and manufacturing constraints.

    We offer complete preparations incorporating texturing, colouring, opalescent and acidifying agents, fruit juice, functional ingredients and sweeteners.

    Our main areas of expertise:

    • complete compounds for syrups
    • preparations for energy drinks including energy and vitamin mixes
    • fruit liquors
    • flavours for beer and beer-based drinks, either with or without alcohol: BeMix
    • granulated and liquid flavours for teas and herbal teas: Aroma-T®

    Flavours correspond to consumer trends and take into account local taste, the aromatic effect desired and cultural factors. They include cola, fruit/flowers, fruit/vegetables, exotic fruits, superfruits, cocktail notes, dual flavours and brown notes.

  • Dairy products / Fruit preparations
  • Aromatech develops flavour compounds for dairy products, tested under real manufacturing conditions to take into account temperature and processing constraints.

    Our main areas of expertise:

    • fruit preparations for yoghurts
    • flavours for Private Label/hard discount yoghurts
    • natural and certified organic flavours
    • ice creams
    • flavour preparations incorporating functional ingredients

    The flavours developed meet consumer trends and take into account local taste, the aromatic effect desired and cultural factors. They include: exotic fruit, superfruits, dual tastes, pastry notes, brown and indulgent notes, floral notes.

  • Sweet products
  • Confectionery, pastries and biscuits

    For sweet products such as confectionery, pastries and biscuits, Aromatech offers specific flavours for pleasure, taste and sensory sensation. They are tested under real manufacturing conditions to take into account processing and cooking constraints.

    Our main areas of expertise:

    • flavour compounds for pastry, bakers and cafes, hotels and restaurants: Fruitalys®
    • additions or alternatives to butter, margarine and cream
    • flavours for low-sugar or sweetened confectionery
    • flavouring for fat and pectic fillings

    The flavours developed meet consumer trends and take into account local taste, the aromatic effect desired and cultural factors. They include: fruity milky notes, exotic fruits, superfruits, dual taste, long-lasting effects, pastry notes, brown notes, cream, cereal and flavours for children.

  • Health Foods
  • With the development of health products, consumer demand has focused on taste: more variety along with increased masking of off-notes resulting from vitamin complexes and functional ingredients.

    Aromatech has perfected a wide range of sweet and savoury flavours specifically developed for meal replacements, soups and other diet products, sports products and cereal bars.

    Our main areas of expertise:

    • citrus and fruity notes for sports drinks
    • dedicated flavours for soya-based products
    • specific formulations for renutrition products
    • pharmaceutical and dental products
    • child nutrition
    • flavour preparations incorporating functional ingredients

    The flavours developed correspond to consumer trends and take into account local taste, the aromatic effect desired and cultural factors. They include: citrus, exotic fruits, superfruits, dual tastes, brown notes and cereals.

  • IFP
  • The market in Intermediary Food Products comprises specialist products (cheeses, vegetables, sauces, etc.) for which Aromatch offers Top Notes from its AROMATOP® range.

    Top Note is a component of savoury flavours, generally the smallest component quantitatively but the most important in terms of its organoleptic impact and its complexity. It is a product with high added value and it requires a high degree of technical expertise during processing.

    Aromatech develops custom-made Top Note flavours for semi-processed food products, allowing producers to characterise their products.

    AROMATOP® Top Notes are available in concentrated form asencapsulated by spray-drying or liquid depending on the final application.

    The AROMATOP® range includes Meat, Seafood, Cheese flavouring, Alcohol flavouring, Vegetables, Spices and Seasonings.

  • Prepared meals / sauces
  • The ready meals market has developed considerably in recent years with technically complex products and flavours to meet consumers' expectations of variety and taste. The main trends continue to be nutrition and health with products lower in salt and fat and free of additives and artificial products.

    Aromatech has perfected a wide range of savoury flavours specifically formulated for cooked dishes and sauces.

    Our main areas of expertise:

    • Cooked notes developed for ready meals
    • Meat, seafood and vegetable notes
    • Process flavours
    • Spicy and seasoning notes
    • Alcoholic notes
    • Natural flavours and certified organic flavours.
    • ...
  • Soups / Bouillons
  • Today soup is consumed hot or cold and has become a fashionable dish. With the emergence of original recipes, developed by chefs, of premium products along with ethnic flavours, consumers have access to a large choice of soups offered in liquid or dried form. Furthermore, soups have a positive healthy image thanks to their vegetable content and to the development of recipes (additive- and preservative-free and with reduced salt).

    Bouillons are now considered essential cooking aids and have acquired an image as a natural product, particularly with the emergence of innovations such as jellied bouillons.

    Our main areas of expertise:

    • Vegetable notes
    • Cooked notes/culinary combinations
    • Meat and seafood notes
    • Spicy and seasoning notes
    • Natural and certified organic flavours.
    • ...
  • Snacks
  • Snacks consist of all products not consumed at table. The aperitif for example, provides one of the main opportunities for consuming snack products (a meal in miniature, playful and creative).

    The snack market now meets the expectations of consumers: a variety of flavours (original combinations, references to established dishes, etc.), more sensations (hot or refreshing effects), and healthier products (reduced salt and fat content, etc).

    Our main areas of expertise:

    • Dual flavours for crisps and other snack products
    • Cooked notes/culinary combinations for cheese appetisers
    • Meat, delicatessen, seafood flavours
    • Spicy, seasoning and BBQ flavours
    • Vegetable flavours
    • Natural and certified organic flavours
    • ...